samosa sauce recipe (indian chaat dipping sauce)Ī beloved Indian snack and appetiser, this triangular golden morsel is believed to have been brought to India from the Middle East.Try making these chutneys at home and add them to your next meal for a burst of flavor. Whether you prefer a spicy garlic chutney or a sweet and sour tamarind chutney, there is a chutney for every taste. They bring flavor and depth to dishes and can be used in a variety of ways. These chutneys are a versatile and essential part of Indian cuisine. The chutney can be refrigerated for up to a day. To prepare white yogurt chutney, you will need to whisk together yogurt, mint leaves, salt, and cumin powder. This chutney is seriously so easy and a staple. It’s also key when you’re eating something spicy, it cools down the flavors without washing them out. It’s a semi thick yogurt chutney with spices but a little bit of sweet to cut the tang of the yogurt. I think I’ve lost count how many times my husband has asked for this chutney on this bhel, sev puri and dosa. It can also be used as a dipping sauce for chips and crackers. It is usually served with biryani, pulao, or kebabs. White yogurt chutney is a mild and creamy chutney made with yogurt, mint leaves, and spices. The chutney can be stored in the refrigerator for up to a week. To prepare red garlic chutney, you will need dry garlic chutney and combine it with garlic, salt, and cook it in hot oil. But either way what ever you want to call it, because it’s one addicting chutney, I started adding it to my eggs, dosa and even pizza! I used my moms homemade lasun murchu but if you have a local Indian store near by use this brand of lasun murchu and its still very good. I’m not quite sure how popular or what the right name for this chutney is but I’ve called it Lal Laasun chutney (red garlic chutney). It can also be used as a spread for sandwiches or as a dipping sauce for chips and crackers. It is usually served with vada pav, a popular street food in Mumbai. Red garlic chutney is a spicy chutney made with dried red chilies, garlic, and other spices. Once blended, the chutney can be stored in the refrigerator for up to a week. You can adjust the spice level according to your taste by adding more or less green chili. To prepare cilantro mint chutney, you will need to blend together fresh cilantro, mint leaves, green chili, garlic, ginger, lemon juice, salt, and sugar. This chutney is usually served with appetizers like samosas, pakoras, and kebabs. Now you can tell why the chutney is green, but the key is to blend this chutney with ice cubes because it helps to maintain the green color.Ĭilantro mint chutney is a refreshing and flavorful chutney made with fresh cilantro, mint leaves, green chili, lemon juice, and a few spices. The chutney is made with cilantro, mint, green chilies, lemon juice and some spices. The famous “green chutney” is honestly a staple in everything you make or eat in the Indian culture. Once cooled, it can be stored in the refrigerator for up to a month. The chutney is simmered until it thickens and develops a deep brown color. To prepare tamarind chutney, you will need Apple butter, sugar, cumin powder, coriander powder, red chili powder, and salt. I’ll be very honest, even though you can’t tell the difference in taste it is much easier to make and freezes so well! My mom and probably other Gujurati mom’s out there have been using this method of apple butter, lemon juice, water, sugar and some spices to makeshift the brown chutney that is used in almost everything. It can also be used as a dipping sauce for samosas or as a topping for grilled meats.įor many years now I’ve used my mom short cut “tamarind chutney” recipe, because I honestly can’t find fresh tamarind when I need it. This chutney is a popular accompaniment to chaat, a savory street food in India. Tamarind chutney is a sweet and sour chutney made with tamarind pulp, jaggery, and spices. In this blog post, we will explore four popular Indian chutneys: cilantro mint, tamarind, red garlic, and white yogurt. They are used as a condiment to enhance the flavor of dishes and bring out the best in them. Chutneys are an integral part of Indian cuisine.
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